The World's Best Double Chocolate Brownies
- 3 eggs
- 3/4 cup sugar
- 1 pkg. semisweet chocolate chips, melted, 6 oz
- 2 oz. unsweetened chocolate, melted
- 1/2 cup butter, melted
- 1 t. vanilla
- 3/4 cup flour
- 1/2 t. baking powder
- 1 cup chopped walnuts
- 1/2 cup semisweet chocolate chips, optional
Beat in melted chocolates and butter. Beat in flour and baking powder. Stir in
walnuts and optional chocolate chips. Spread mixture evenly into a greased 10
inch springform pan and bake in a 350 oven for 32 minutes. Do not overbake.
Allow to cool in pan. Cut into small wedges to serve. Serves 10 to 12
Note: Chocolates and butter can be melted together in the top of a double boiler
over hot, not simmering water. Brownies are difficult to test. Top should appear
dry and a cake tester, inserted 1 1/2 inches off center, should be almost clean.
32 minutes was the perfect time for my oven. however, as oven temperatures vary.
watch carefully when you bake these for the first time. Basically, brownies are
best made with lots of chocolate and little flour. These are by far my best (for
my taste) exceedingly chocolaty and delicious beyond description. They appeal to
all my senses and are my favorites to date.
Source: Renny Darling