The Ultimate Strawberry Shortcake Recipe
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- (14 ounce) angel food cake, cut into cubes ( i buy the cake already made)
- (8 ounce) containers frozen whipped topping
- 1 c
- powdered sugar
- 8 oz
- cream cheese, softened
- 1/2 c
- 1 qt
- fresh strawberries ( or more if you like)
1Wash, stem, and cut strawberries in half.
Add sugar; toss to mix well.
2Beat cream cheese and powdered sugar well.
Fold in whipped topping and cake cubes.
Spread cake into an ungreased 13x9 dish.
3Cover and chill for at least 2 hours.
Cut cake into squares; top with strawberries.