"The Present" Chocolate Cake
choclate long mold squares
of fresh white mint chocolate
1Open 4 pks of cream cheese into large bowl add 1 cup of sugar or a cup and a half if you desire a sweeter taste.
2Put 2tsp of extract vanilla into mix with cream cheese
31tsp of lemon juice added
6Mix all ingredents together with a hand blender until creamy
8Pour ingredents into 9 inch cake pan and place in oven
9For your choclate Mold Purchase a bag of white choclate and dark choclate
10Place 1 and a half bag of whit choclate into bowel and put in Microwave for 30 second and stirring in between(do this process 2 or 3 times until chocloate is melted)
11Place choclate into long sqaure Mold for about 10 min (And doing the same with the Dark choclate as well)
12Place choclate bars on the side ona plate until cake cool's off
13When your cake is ready start placeing chocolate frosting on top of cake and inbetween each layer until it becomes coved and thick
14Take sfresh strawberries and dip them twice in choclate and whit and place them on way paper and the onto the top of cake
15Last take your choclate and white Molding and place around the cake.
16If you like you can add a ribbon for decoration!!!!