The most incredible and easy biscuit
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Family Tested & Approved
any fruit you like for topping
Separate egg whites and yolks. Mix yolk, vanilla powder and sugar. Add semolina.
Whip the whites into thick foam.
Put the foam over semolina. Mix carefully from top to bottom using big spoon (wooden if have).
Preheat your oven to 350 F. Grease baking tray with butter and sprinkle with corn flour. Put the dough on the tray. Put it into the oven for 35-40 min
Take out the tray 5-7 minutes before it's cooked and pour milk on the biscuit. Put the tray back for the remaining 5-7 min, let milk soak into the biscuit.
Use for topping peach and sugar powder.