The most incredible and easy biscuit

Val Yab

By
@castigadorra

This is a recipe of very tasty, easy and nice looking deserts I've ever taste and cook! Recommend for everybody as a family dish!


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Serves:

8

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

4
egg
1/2 c
sugar
2/3 c
semolina or flour
1 tsp
vanilla powder
1 c
milk
any fruit you like for topping

Directions Step-By-Step

1
Separate egg whites and yolks. Mix yolk, vanilla powder and sugar. Add semolina.
2
Whip the whites into thick foam.
3
Put the foam over semolina. Mix carefully from top to bottom using big spoon (wooden if have).
4
Preheat your oven to 350 F. Grease baking tray with butter and sprinkle with corn flour. Put the dough on the tray. Put it into the oven for 35-40 min
5
Take out the tray 5-7 minutes before it's cooked and pour milk on the biscuit. Put the tray back for the remaining 5-7 min, let milk soak into the biscuit.
6
Use for topping peach and sugar powder.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Eastern European
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #biscuit, #semolina