the moistiest chocolate cake
(3 ratings)
This is my aunt's recipe. It truely is the moistest cake I've ever eaten.
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(3 ratings)
yield
12 to 14
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For the moistiest chocolate cake
- CAKE
-
1/2 cbutter, melted
-
1 cwater
-
1/2 ccooking oil
-
2 cflour
-
2 csugar
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1/2 ccocoa, unsweetened
-
1/2 cbuttermilk
-
1 tspvanilla extract
-
2eggs
-
1 1/2 tspbaking soda
- FROSTING
-
1/2 cbutter, melted
-
1/4 ccocoa, unsweetened
-
16 ozpowered sugar
-
1/3 cbuttermilk
-
1 tspvanilla extract
-
1 cwalnuts, chopped
How To Make the moistiest chocolate cake
-
1CAKE: Preheat oven to 350 degrees.
-
21. In separate bowl, combine flour, sugar, cocoa, buttermilk, eggs, baking soda and vanilla.
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32. In saucepan, melt butter, mix in water and oil. 3. Add butter mixture to buttermilk mixture. Mix by hand or machine until smooth. 4. Pour into approx. 9 x 13 inch baking pan and bake at 350 degrees for 30 minutes.
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4FROSTING: 1. Melt butter in saucepan. Add remaining ingredients and mix until smooth. 2. Frost cake while hot out of the oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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