the joy of brownies
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Ingredients For the joy of brownies
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4 ozunsweetened chocolate
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1/2 cbutter
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4eggs
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2 csugar
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1/4 tspsalt
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1 tspvanilla
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1 csifted all purpose flour
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1 cpecans or walnuts, broken
How To Make the joy of brownies
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1Melt chocolate and butter over very low heat, stirring frequently.
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2Remove from heat and cool.
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3Preheat oven to 325 degrees.
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4In a medium size bowl, beat eggs until light.
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5Continue beating, and gradually add sugar and salt until light and fluffy.
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6Stir in vanilla and chocolate-butter mixture then stir in the flour, then nuts.
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7Baking options: For 9 giant brownies, bake in 9 x 9-inch pan; for 12 large brownies or 24 small ones, bake in 9 x 13-inch pan.
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8Prepare pans by greasing and flouring.
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9Bake 45-60 minutes depending on how fudgy or cake-like you prefer the brownies but don\'t bake beyond the point that a toothpick comes out a bit wet.
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10Allow to cool completely before cutting.
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11To remove from pan, cool 15 minutes after removing from oven, then loosen edges and turn over as you would remove a cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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