Featured Pinch Tips Video
sifted all purpose flour
pecans or walnuts, broken
Melt chocolate and butter over very low heat, stirring frequently.
Remove from heat and cool.
Preheat oven to 325 degrees.
In a medium size bowl, beat eggs until light.
Continue beating, and gradually add sugar and salt until light and fluffy.
Stir in vanilla and chocolate-butter mixture then stir in the flour, then nuts.
Baking options: For 9 giant brownies, bake in 9 x 9-inch pan; for 12 large brownies or 24 small ones, bake in 9 x 13-inch pan.
Prepare pans by greasing and flouring.
Bake 45-60 minutes depending on how fudgy or cake-like you prefer the brownies but don't bake beyond the point that a toothpick comes out a bit wet.
Allow to cool completely before cutting.
To remove from pan, cool 15 minutes after removing from oven, then loosen edges and turn over as you would remove a cake.