Featured Pinch Tips Video
sifted all purpose flour
pecans or walnuts, broken
1Melt chocolate and butter over very low heat, stirring frequently.
2Remove from heat and cool.
3Preheat oven to 325 degrees.
4In a medium size bowl, beat eggs until light.
5Continue beating, and gradually add sugar and salt until light and fluffy.
6Stir in vanilla and chocolate-butter mixture then stir in the flour, then nuts.
7Baking options: For 9 giant brownies, bake in 9 x 9-inch pan; for 12 large brownies or 24 small ones, bake in 9 x 13-inch pan.
8Prepare pans by greasing and flouring.
9Bake 45-60 minutes depending on how fudgy or cake-like you prefer the brownies but don't bake beyond the point that a toothpick comes out a bit wet.
10Allow to cool completely before cutting.
11To remove from pan, cool 15 minutes after removing from oven, then loosen edges and turn over as you would remove a cake.
Originally Posted: Tue, Apr 14, 2009