The Great Pumpkin Cake Recipe

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The Great Pumpkin Cake

Melissa Snow

By
@riley123

I love the name of this recipe. It reminds me of the old Charlie Brown specials during the holidays. This is a recipe I found in the "Red Hat Society" cookbook.


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Rating:

Comments:

Serves:

12

Ingredients

1
18 ounce package butter brickle or spice cake mix
1
egg
1/2 c
butter, softened
14 oz
can sweetened condensed milk
15 oz
can pumpkin puree
2
eggs, beaten
1 c
butterscotch chips, melted
1 tsp
ginger
1/2 tsp
nutmeg
1 c
pecans

Directions Step-By-Step

1
Preheat the oven to 350 degrees. In a large bowl beat together the cake mix, egg, and butter. Reserve 1 1/2 C mixture. Press the remaining cake mixture firmly into the bottom of a greased 13x9 inch cake pan. In a second large bowl beat the reserved mixture with the condensed milk, pumpkin, eggs, butterscotch, ginger, and nutmeg. Spread evenly into the cake pan and top with the pecans. Bake for 40 minutes, or until firm and golden brown. Cool
2
Serve with a dollop of whipped topping.

About this Recipe

Course/Dish: Cakes
Other Tag: For Kids