THE FAMOUS DAVENPORT HOTEL'S COFFEECAKE RECIPE
|Categories:||Other Breakfast, Cakes, Other Snacks|
|Serves:||Family & guests|
|1 c||salted butter....softened|
|1 c||sour cream|
|1-1/2 c||cake flour|
|1 tsp||baking powder|
|1/4 c||brown sugar|
|1/2to3/4 c||pecan pieces|
|powdered sugar....for dusting|
Pinched by Pheobe18, and 286 more.
- Grocery List
DirectionsPre-heat oven to 350F.
Line 2 cake pans with foil.
In a bowl of a standing mixer, or a hand mixer, cream sugar and butter for several minutes until light and fluffy.
Blend in the sour cram
Blend in eggs,one at a time, stopping often to scrape sides of the bowl.Add the cake flour,
baking powder and salt.
The batter will be quite loose
Line 2 cake pans with aluminum foil.
Divide the batter between cake pans.Combine all topping ingredients
in a small bowl. Mix.
Sprinkle evenly on top of both cake pans.
Bake for 20-25 minutes.
Until center is done.
Immediatly lift cake out of pan, by lifting and pulling up the foil and let cool completely on a wire rack....before carefully peeling back the foil.
Dust with powdered sugar...before serving!This recipe and picture
was in the SPOKESMAN-REVIEW
By Heather Lalley