The Closet Coffee Cake Recipe

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The Closet Coffee Cake

Lynnda Cloutier


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pinch tips: How to Fold Ingredients




1 box. deluxe yellow cake mix, 18 oz
1 pkg. vanilla instant pudding mix, 3 oz
1 cup vegetable oil
4 eggs
1 t. vanilla extract
1 cup sour cream
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup margarine, melted, 1 stick
6 tbsp. flour
2 t. cinnamon

Directions Step-By-Step

Mix the cake mix, pudding mix, oil, eggs, vanilla and sour cream in a bowl. Beat
with mixer at medium speed for 2 minutes. Pour half the batter into a greased
and floured 9 x 13 inch baking pan. Mix sugar, brown sugar, melted margarine,
flour and cinnamon in a bowl. Sprinkle half over batter in pan. Top with
remaining batter and sprinkle with remaining sugar mixture. Bake at 350 for 45
minutes or until a wooden pick inserted in center comes out clean. Remove to a
wire rack to cool.
Serves 15
Source: For Such a Time as This: A Cookbook, Park Cities Baptist Church, Dallas,
Texas, and Recipes worth sharing

About this Recipe

Course/Dish: Cakes