the blue ribbon carrot cake

Ingredients For the blue ribbon carrot cake

• 1 c

  granulated sugar
• 1/2 tsp

  baking soda
• 1/2 c

  buttermilk
• 1/2 stick

  butter
• 1 Tbsp

  light corn syrup
• 1 tsp

  vanilla extract
• GLAZE (ABOVE)
• 2 c

  all purpose flour
• 2 tsp

  baking soda
• 2 tsp

  cinnamon
• 1/2 tsp

  salt
• 3

  eggs
• 3/4 c

  vegetable oil
• 3/4 c

  buttermilk
• 2 c

  granulated sugar
• 2 tsp

  vanilla extract
• 1 8oz can

  crushed pineapple
• 2 c

  grated carrots
• 3 1/2 oz

  shredded coconut
• 1 c

  chopped walnuts
• CAKE (ABOVE)
• 1/2 stick

  butter, softened
• 1 8oz pkg

  cream cheese, softened
• 1 tsp

  vanilla extract
• 2 c

  powdered sugar
• 1 tsp

  orange juice, fresh
• FROSTING (ABOVE)