Sheletta Slough Recipe

The BEST Sour Cream Pound Cake

By Sheletta Slough svslough


Recipe Rating:
 4 Ratings
Serves:
12
Prep Time:
Cook Time:

Sheletta's Story

Got this recipe from my mom's best friend, after I got this one I discarded all others. Bake on 350 for 55m. (Use the big bundt/Pound cake pan!)not the little fancy one!The ingredients will not fit into the small one!! I have a gas oven. If u have electric just check it in 55m. If not ready let cook for 1hr.

Ingredients

3 c
selfrising flour
3 stick
salted butter
Find more recipes at goboldwithbutter.com
3 c
sugar
16 oz
sour cream
1 Tbsp
vanilla extract
6
eggs

Directions Step-By-Step

1
Cream your butter, sugar,sourcream, eggs together, then then add extract and flour. Mix well then pour into greased big bundnt pan. Bake on 350 for 55m gas oven and 1hr electric. Enjoy!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy