The BEST Sour Cream Pound Cake

Recipe Rating:
 4 Ratings
Serves: 12
Prep Time:
Cook Time:


3 c selfrising flour
3 stick salted butter
3 c sugar
16 oz sour cream
1 Tbsp vanilla extract
6 eggs

The Cook

Sheletta Slough Recipe
Well Seasoned
stone mountain, GA (pop. 5,802)
Member Since Oct 2010
Sheletta's notes for this recipe:
Got this recipe from my mom's best friend, after I got this one I discarded all others. Bake on 350 for 55m. (Use the big bundt/Pound cake pan!)not the little fancy one!The ingredients will not fit into the small one!! I have a gas oven. If u have electric just check it in 55m. If not ready let cook for 1hr.
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Cream your butter, sugar,sourcream, eggs together, then then add extract and flour. Mix well then pour into greased big bundnt pan. Bake on 350 for 55m gas oven and 1hr electric. Enjoy!

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1-5 of 13 comments

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user Altheria McIntyre-Perry luvstocook - Oct 6, 2010
Sheletta this recipe looks easy, I will have to try it. I have never made a cake with self-rising flour; learn something new all the time.
user Sheletta Slough svslough - Oct 6, 2010
yep!! its great
user Beverly Lowery skilletwonder - Oct 11, 2010
I cooked this cake this week end..It is great but when it states a big bundnt pan--make it big- I put this in my regular bundth pan and what a mess I had in my oven. The taste is great though...
user Sheletta Slough svslough - Oct 12, 2010
@Beverly i told you a BIG bundt pan.. lol i can only imagine the mess
user Sheletta Slough svslough - Oct 12, 2010
Athough i used a the small lil fancy one before but i put the rest in a 9x13 both were good.

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