The BEST Sour Cream Pound Cake


Sheletta Slough Recipe

By Sheletta Slough svslough


Rating:
Serves:
12
Prep Time:
Cook Time:
Comments:

Got this recipe from my mom's best friend, after I got this one I discarded all others. Bake on 350 for 55m. (Use the big bundt/Pound cake pan!)not the little fancy one!The ingredients will not fit into the small one!! I have a gas oven. If u have electric just check it in 55m. If not ready let cook for 1hr.

Ingredients

3 c
selfrising flour
3 stick
salted butter
3 c
sugar
16 oz
sour cream
1 Tbsp
vanilla extract
6
eggs

Directions Step-By-Step

1
Cream your butter, sugar,sourcream, eggs together, then then add extract and flour. Mix well then pour into greased big bundnt pan. Bake on 350 for 55m gas oven and 1hr electric. Enjoy!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy


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13 Comments

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Lorrie Butler LorrieLB
Jun 2, 2011
This cake was fantastic. I ended up making two cakes from the recipe. I followed it exactly and they both turned out perfect. One was in a regular bundt pan and it was smaller and browned much better. The other larger one was baked in a silicone bundt pan and it tasted incredible and was super moist but didn't brown well. I will be making this cake for many years to come.
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Jun 2, 2011 - Lorrie Butler shared a photo of this recipe. View photo
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Jun 2, 2011 - Lorrie Butler shared a photo of this recipe. View photo
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Bea L. BeachChic
Jan 8, 2011
I made this cake today and when she says to use a tube pan you had better use a tube pan and not a bundt pan. lol This is a huge pound cake. Thanks for the recipe!
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Jan 8, 2011 - Bea L. shared a photo of this recipe. View photo