The Best Pineapple Sheet Cake

Janice Ross

By
@upthecountryjan

This is such a good, easy cake that is sure a crowd pleaser. I take this to work and everyone always wants the recipe. The cake is moist and just has a really good flavor.


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Comments:

Serves:

12-20

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
20 oz can of crushed pineapple
2 c
plain flour
1 c
chopped nuts (i use pecans)
2 tsp
baking soda
2 large
eggs
1
8 oz cream cheese
2 c
confectioner's sugar
1 stick
margarine, melted
1 tsp
vanilla

Directions Step-By-Step

1
CAKE
To make the cake: Mix the first 5 ingredients together and pour in to a greased baking pan. Bake at 350 degrees until toothpick comes out clean.
2
CREAM CHEESE FROSTING:
To make cream cheese icing: Mix soften cream cheese, 2 cups confectioners sugar, 1 stick of margarine and vanilla well and pour on cake while hot. After I did this I put mine in the refrigerator for a little while. I just like mine cool but the recipe actually does not say this. Easy and delicious!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #Yummy, #moist