Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

the best gluten-free chocolate cherry pudding cake

(2 ratings)
PApride avatar
Recipe by
Norma DeRemer
@PApride
York, PA

My neighbor brought this cake over last night for our dinner dessert and told me that it has only 250 calories and only 5 grams of fat. She knows I'm watching what I eat these days and has given me some great recipes. For a desset this one is the best I've ever had. It is so good; it was hard for Woody and I not to eat the whole thing. As the cake bakes into two layers, a tender chocolate spongelike cake and a rich chocolate cherry sauce. Oh, how I'm loving trying to loose some pounds. This is a keeper at our house for sure. Diet or not!!!!

►
(2 ratings)
yield 16 (serving size 1/16 of cake with sauce

Ingredients For the best gluten-free chocolate cherry pudding cake

  • 1 c
    light brown sugar
  • 1/3 c
    unsweetened cocoa
  • 2 c
    hot water
  • 2 c
    gluten free baking and pancake mix
  • 1 c
    granulated sugar or 1/2 cup sweetner like splenda
  • 1/4 c
    unsweetened cocoa
  • 1/4 tsp
    salt
  • 1/4 c
    grapeseed oil
  • 2 tsp
    vanilla extract
  • 1/2 tsp
    instant expreso granules or 1 teaspoon instant coffee granules
  • 2 lg
    eggs
  • 1
    (20 ounce) can light cherry pie filling

How To Make the best gluten-free chocolate cherry pudding cake

  • 1
    Preheat your oven to 350
  • 2
    Combine brown sugar, 1/3 cup cocoa and 2 cups hot water in ungreased 11 X 7 inch glass or ceramic baking dish, stirring until sugar dissolves.
  • 3
    Lightly spoon baking mix into 2 dry 1 cup measuring cups and level with a knife.
  • 4
    Combine baking mix and next 3 ingredients in a large bowl, stirring with a whisk.
  • 5
    Add oil and next 4 ingredients, stirring just until combined.
  • 6
    Spoon batter over brown sugar mixture in dish.
  • 7
    Set dish on a jelly-roll pan.
  • 8
    Place in oven and bake for 55 minutes or until cake springs back when touch lightly in the center.
  • 9
    Remove from oven and cool for 30 minutes.
  • 10
    Spoon cake and sauce into serving dishes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for The Best Gluten-Free Chocolate Cherry Pudding Cake:

ADVERTISEMENT
ADVERTISEMENT