The Best Cheesecake W/ Marshmallow & Sour Cream Topping Recipe

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The BEST Cheesecake w/ marshmallow & sour cream topping

Bylinda Foster


I make this every year at Christmas time and I usually have to make 2, my family loves this!

pinch tips: How to Cream Butter & Sugar



30 Min


1 Hr 45 Min



2 c
lorna dunes/ can subsitute sandies shortbread w/ pecans or graham crackers (crushed)
1 c
pecans, in pieces, if use cookies w/ pecans then disregard this or if use graham crackers then disregard
1/4 c
brown sugar, again if uses subsitutes disregard this
1/4 c
butter, melted. i add about 2 1/2 more tblsp


4 pkg
cream cheese, room temperature
2 c
5 large
eggs, room temperature
3 Tbsp
all purpose flour
1/4 Tbsp
2 Tbsp
vanilla extract


2 c
mini marshmallows
1/4 c
milk, whole, 1%, 2% or skim is at your discression
1 tsp
vanilla extract
1/8 tsp
1 c
sour cream

Directions Step-By-Step

*CRUST* pre heat to 350, spray pan w/ non stick. grind cookies, pecans, brown sugar and butter. press mixture on bottom and 2 inches up the sides of pan. bake crust for 10 min, let cool.
preheat to 350
use mixer to beat cream cheese & sugar in large bowl until fluffy, about 2 min, add eggs 1 at a time, beating on low speed. add flour, salt & vanilla. Transfer filling to cooled crust. BAKE 1HR 20 MIN until filling is just set in center & edges begin to crack (filling will move slightly in the middle when pan is shaken). Cool for 1 HR, run a knife around the sides of pan to release crust. Chill uncovered in pan overnight.
stir marshmallows & milk over low heat in sauce pan untill melted. remove from heat and add vanilla & salt. Cool mixture to room temperature. add sour cream to mix, fold gently to blend. pour over cheesecake leaving 1/2 inch around sides uncovered. chill to set topping at least 1 HR. *This is better to make the day before*

About this Recipe

Course/Dish: Cakes