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walnuts, chopped (optional)
CREAM CHEESE FROSTING
butter, room temperature
cream cheese, room temperature
Heat oven to 350 degrees.
Grease and flour 13x9x2 pan.
Mix sugar, oil, eggs and vanilla until blended. Beat approximately 1 minute.
Add flour, baking soda, cinnamon and salt. Mix until dry ingredients are incorporated.
Stir in carrots and nuts (optional).
Bake approximately 35-45 minutes (until toothpick inserted in center comes out clean).
Cream butter, cream cheese, vanilla and lemon extract until light and fluffy.
Add powdered sugar slowly until all ingredients are incorporated.
Frost cooled cake. Sprinkle with walnuts (optional)