The Best Carrot Cake Ever

Anita Hoffman

By
@scent4U

A moist, big, delicious cake with a scrumptious cream cheese frosting. Everyone is always asking for the recipe.


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Comments:

Serves:

12

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
flour
2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon
2 c
sugar
1 1/2 c
oil
4
eggs
1/2 c
chopped nuts
2 c
grated carrots
1 can(s)
(8 oz.) crushed pineapple, drained

CREAM CHEESE ICING

1 pkg
(8 oz.) cream cheese, softened
1/2 c
butter
1 box
(1 pound) powdered sugar
2 tsp
vanilla

Directions Step-By-Step

1
Sift dry ingredients. Add sugar, oil and eggs.
Combine and beat until batter is smooth.
2
Stir in carrots. When well blended, add nuts and pineapple. Mix thoroughly.
3
Put batter into a greased and floured 13 X 9 inch pan.
4
Bake at 350 degrees for 1 hour.
5
Cream Cheese Icing:

Cream together cream cheese and butter.
6
Add remaining ingredients and beat until fluffy.
7
This is enough icing for a layer cake, 1/2 recipe will frost a sheet cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American