THE Best Banana Cake

Amanda Lesko

By
@concertqueen

My sister made this cake, gave me the recipe, and I tweaked the frosting to make it less sticky, like cream cheese frosting usually becomes. I have never had a complaint about this cake and I've made and taken it to several places/parties. It is great for birthdays, potlucks, holidays, or just to enjoy! My coworkers at both of my jobs absolutely love it!


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Rating:

Comments:

Serves:

24-30

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 stick
butter, softened
1/2 c
vegetable shortening (crisco)
2 c
sugar
3-4
bananas (the riper the better!)
3
eggs
1 tsp
vanilla extract
2 tsp
baking soda
2 tsp
baking powder
3 &1/2 c
flour
1 c
buttermilk

FOR FROSTING:

2 stick
butter, softened
8 oz
cream cheese
4 &1/2 c
powdered sugar
1 pkg
whipped topping mix (one packet)
1/2-3/4 c
liquid french vanilla coffee creamer
1 c
chopped walnuts (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees and grease and flour a jelly roll or half sheet pan.
2
Cream butter, Crisco, and sugar until light in color. I use a Kitchenaid mixer. Any electric mixer will do.
3
Add eggs and mix well.
4
Add mashed ripe bananas and mix.
5
Add vanilla, baking soda, baking powder and mix.
6
Alternate additions of flour and buttermilk, ending with flour.
7
Bake at 350 Degrees for 25-30 minutes and test. Mine usually take anywhere from 30-40 minutes to make sure it's completely done. May get very brown on top!
8
FOR FROSTING:
Cream butter, cream cheese, and whipped topping mix. Add about 1/4 cup of creamer and mix well. Add powdered sugar and mix very well. If too thick, continue to add creamer until light and fluffy like soft marshmallow.
9
When cake is cooked and cooled, spread frosting evenly over top. I always add either crushed walnuts or some sort of sprinkles!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids