Kathy Griffin Recipe

The Apple Barn Fresh Apple Pound Cake

By Kathy Griffin bamagirl125

Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:

Kathy's Story

This recipe is from the cookbook that my brother & sister n law bought me. It was submitted to the cookbook by Georgia Kilpatrick from Sevierville Tn. ( the photo is my own)This cake is so moist and yummy, with or without the brown sugar topping. And I did make 2 subs in this, I used walnuts instead of pecans and I also used dark brown sugar for the topping. Will be making this again


3 c
all purpose flour, spooned into cup
1 tsp
baking soda
1 tsp
1 1/2 c
corn oil
2 c
3 large
eggs, room temp
1 1/2 tsp
vanilla extract
1 1/4 c
pecans, medium-fine chopped
1 1/2 c
apples, finely chopped
1/2 c
butter or margarine
1/2 c
light brown sugar, packed
2 tsp

Directions Step-By-Step

Sift flour,baking soda and salt together in a bowl. In a large bowl beat oil, sugar eggs and vanilla on medium for 3-4 minutes until well blended. Gradually add flour mixture; beat until smooth, fold in pecans and apples. Pour batter into a greased and floured bundt pan. Bake in a preheated 325 degree oven for 1 hr 20 min or until cake test done. Cool on wire rack 20 minutes. Serve warm with brown sugar topping ( optional)
Brown Sugar Topping:
Combine all ingredients in a small sauce pan and bring to a boil over medium heat, cook 2 minutes stirring constantly. Spoon hot sugar mixture over warm cake

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American

You May Also Like:



kathy king loveagoodrecipe
Sep 16, 2012
Thanks,Kathy. I'll be on the lookout!
Kathy Griffin bamagirl125
Sep 16, 2012
Kathy I will be trying and posting many more from this cookbook,, hope you enjoy
kathy king loveagoodrecipe
Sep 15, 2012
Kathy thanks for this recipe..many years ago,in less stressful days,ate a few times @ The Apple Barn with my sweet husband. Will enjoy trying this for him.