The Apple Barn Fresh Apple Pound Cake

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method: Bake


3 c all purpose flour, spooned into cup
1 tsp baking soda
1 tsp salt
1 1/2 c corn oil
2 c sugar
3 large eggs, room temp
1 1/2 tsp vanilla extract
1 1/4 c pecans, medium-fine chopped
1 1/2 c apples, finely chopped
1/2 c butter or margarine
1/2 c light brown sugar, packed
2 tsp milk

The Cook

Kathy Griffin Recipe
Well Seasoned
Oneonta, AL (pop. 6,567)
Member Since Sep 2011
Kathy's notes for this recipe:
This recipe is from the cookbook that my brother & sister n law bought me. It was submitted to the cookbook by Georgia Kilpatrick from Sevierville Tn. ( the photo is my own)This cake is so moist and yummy, with or without the brown sugar topping. And I did make 2 subs in this, I used walnuts instead of pecans and I also used dark brown sugar for the topping. Will be making this again
Make it Your Way...

Personalize This


Sift flour,baking soda and salt together in a bowl. In a large bowl beat oil, sugar eggs and vanilla on medium for 3-4 minutes until well blended. Gradually add flour mixture; beat until smooth, fold in pecans and apples. Pour batter into a greased and floured bundt pan. Bake in a preheated 325 degree oven for 1 hr 20 min or until cake test done. Cool on wire rack 20 minutes. Serve warm with brown sugar topping ( optional)
Brown Sugar Topping:
Combine all ingredients in a small sauce pan and bring to a boil over medium heat, cook 2 minutes stirring constantly. Spoon hot sugar mixture over warm cake

About this Recipe



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user kathy king loveagoodrecipe - Sep 15, 2012
Kathy thanks for this recipe..many years ago,in less stressful days,ate a few times @ The Apple Barn with my sweet husband. Will enjoy trying this for him.
user Kathy Griffin bamagirl125 - Sep 16, 2012
Kathy I will be trying and posting many more from this cookbook,, hope you enjoy
user kathy king loveagoodrecipe - Sep 16, 2012
Thanks,Kathy. I'll be on the lookout!

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