Texas Sheet Cake
Cathy Evans Mauricio
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- 1 box betty crocker® supermoist® devil's food
- ½ c. sour cream
- 1 cups water
- 2 t. unsweetened baking cocoa
- 2 t. butter, softened or vegetable oil
- 3 eggs
In large bowl, beat cake mix, sour cream, water, cocoa, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Bake 18 to 22 minutes or until toothpick inserted in center comes out clean.
Cool about 45 minutes.
1 ¾ Sticks butter 6 T milk 1 t. vanilla extract
4 heaping T. cocoa 1 lb. powdered sugar ½ C. chopped pecans
Melt butter in saucepan over med. heat. Add cocoa powder & stir til smooth. Add milk & vanilla. Add powder sugar. Stir together. Dump pecans & stir til well combined. Pour over warm cake.