texas buttermilk sheet cake-annette's
(6 ratings)
Always a family favorite. Pour you a nice big glass of milk and enjoy! Recipe is my grandma's and mama's. Picture is mine.
►
(6 ratings)
yield
serving(s)
prep time
30 Min
cook time
25 Min
Ingredients For texas buttermilk sheet cake-annette's
-
2 call purpose flour
-
2 csugar
-
1 tspbaking soda
-
1/4 tspsalt
-
1 1/2 tspvanilla extract
-
1 cbutter
-
1/3 cunsweetened cocoa
-
1 cwater
-
2eggs
-
1/2 cbuttermilk or sour cream
- CHOCOLATE FROSTING
-
3 1/2 cconfectioners' sugar
-
1 cchopped pecans, optional
-
1/2 cbutter
-
1/4 cunsweetened cocoa
-
7 Tbspbuttermilk
-
1 tspvanilla extract
How To Make texas buttermilk sheet cake-annette's
-
1Preheat oven to 350°F. Grease a 15X10X1-inch jelly roll pan; set aside. In a large bowl, combine flour, sugar, baking soda, and salt; set aside.
-
2In a medium saucepan combine 1 cup butter, 1/3 cup cocoa, and 1 cup of water. Bring mixture to a boil, stirring constantly. Remove from heat. With an electric hand-held mixer on medium speed, beat chocolate mixture into the dry mixture until thoroughly blended. Add eggs, buttermilk, and vanilla. Beat for 1 minute (batter will be thin). Pour batter into the prepared pan.
-
3Bake in a 350° oven about 25 minutes or until a wooden pick or cake tester inserted in center comes out clean.
-
4Pour warm chocolate frosting over the warm cake, spreading evenly. Place cake in pan on a wire rack; cool thoroughly before cutting.
-
5***Frosting***In a medium saucepan combine 1/2 cup butter or margarine, 1/4 cup unsweetened cocoa powder, and 7 tablespoons buttermilk. Bring to a boil. Remove from heat; add 3 1/2 cups sifted confectioners' sugar and 1 teaspoon vanilla. Beat until smooth. If desired, stir in 1 cup coarsely chopped pecans. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT