tequila cake
(1 rating)
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I adapted this from a rum cake recipe, since my husband and his friends love tequila.
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(1 rating)
prep time
15 Min
cook time
1 Hr
Ingredients For tequila cake
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1 boxyellow cake mix
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1 smbox vanilla instant pudding
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4 lgeggs
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1/2 cwater
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1/2 cvegetable oil
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1/2 ctequila (no need to use the expensive stuff)
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3/4 cdried currants(reconstitute by soaking them 10 min. in enough hot water/tequila mixed together to cover, then drained and patted damp dry with paper towel)
How To Make tequila cake
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1Grease and flour a tube or Bundt cake pan. Preheat oven to325.
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2Mix all ingredients until blended and pour into prepared pan. Bake one hour. Check by testing with long toothpick for doneness. Cool in pan for 5 min, then invert onto cake plate. Poke holes in cake with toothpick. Brush and spoon sauce (about ½) onto cake . Store remainder of sauce in fridge for serving.
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3Sauce for cake: ½ stick butter ¼ cup water 1 C sugar ½ C tequila or a combination of tequila and pre-mixed margarita drink Melt butter and saucepan. Stir in water and sugar. Boil 5 min while stirring constantly. Stir in Tequila.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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