Tequila Cake

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1 box yellow cake mix
1 small box vanilla instant pudding
4 large eggs
1/2 c water
1/2 c vegetable oil
1/2 c tequila (no need to use the expensive stuff)
3/4 c dried currants(reconstitute by soaking them 10 min. in enough hot water/tequila mixed together to cover, then drained and patted damp dry with paper towel)

The Cook

Mary Bird Recipe
Well Seasoned
Murrieta, CA (pop. 103,466)
Member Since Jun 2011
Mary's notes for this recipe:
I adapted this from a rum cake recipe, since my husband and his friends love tequila.
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Grease and flour a tube or Bundt cake pan. Preheat oven to325.
Mix all ingredients until blended and pour into prepared pan. Bake one hour.
Check by testing with long toothpick for doneness.

Cool in pan for 5 min, then invert onto cake plate. Poke holes in cake with toothpick. Brush and spoon sauce (about ½) onto cake . Store remainder of sauce in fridge for serving.
Sauce for cake:

½ stick butter
¼ cup water
1 C sugar
½ C tequila or a combination of tequila and pre-mixed margarita drink
Melt butter and saucepan. Stir in water and sugar. Boil 5 min while stirring constantly. Stir in Tequila.

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user Penny Hall FantasyFaery54 - Sep 4, 2011
Penny Hall [FantasyFaery54] has shared this recipe with discussion group:
Cooking with Beer and other Alcohol
user Bobby Webb Bobdoescooking - Apr 11, 2014
Hi Mary, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just clickwww.justapinch.com/groups/v... hope top see you there. Bobby

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