Mary Bird Recipe

Tequila Cake

By Mary Bird frenchgoddess


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Mary's Story

I adapted this from a rum cake recipe, since my husband and his friends love tequila.

Ingredients

1 box
yellow cake mix
1 small
box vanilla instant pudding
4 large
eggs
1/2 c
water
1/2 c
vegetable oil
1/2 c
tequila (no need to use the expensive stuff)
3/4 c
dried currants(reconstitute by soaking them 10 min. in enough hot water/tequila mixed together to cover, then drained and patted damp dry with paper towel)
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Directions Step-By-Step

1
Grease and flour a tube or Bundt cake pan. Preheat oven to325.
2
Mix all ingredients until blended and pour into prepared pan. Bake one hour.
Check by testing with long toothpick for doneness.

Cool in pan for 5 min, then invert onto cake plate. Poke holes in cake with toothpick. Brush and spoon sauce (about ½) onto cake . Store remainder of sauce in fridge for serving.
3
Sauce for cake:

½ stick butter
¼ cup water
1 C sugar
½ C tequila or a combination of tequila and pre-mixed margarita drink
Melt butter and saucepan. Stir in water and sugar. Boil 5 min while stirring constantly. Stir in Tequila.

About this Recipe

Course/Dish: Cakes
Collection: Food on the Run
Other Tag: Quick & Easy
Hashtags: #easy, #bundt