tasty pineapple cake

How To Make tasty pineapple cake

• 1

  Cream the butter and 2 tablespoons of sugar substitute until light and fluffy.
• 2

  Add eggs, one at time, beating well at medium speed of an electric mixer.
• 3

  Combine flour, baking powder, soda and salt.
• 4

  Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
• 5

  Beat at low speed after each addition.
• 6

  Cut pineapple into 1/2\" pieces and gently fold into batter.
• 7

  Spoon batter into a 6-cup bundt pan or heavy ring mold coated with cooking spray.
• 8

  Bake at 350 for 45 to 50 minutes or until wooden pick inserted in center comes out clean.
• 9

  Combine pineapple juice and remaining 1 tablespoon sugar substitute, stirring until sugar substitute dissolves.
• 10

  Remove cake from oven and immediately pour juice cake from pan and cool completely on a wire rack.
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