Tasty Pineapple Cake Recipe

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Tasty Pineapple Cake

Michelle Thompson

By
@Mybell39



pinch tips: How to Use Hand & Stand Mixers


Rating:

Comments:

Ingredients

1/2 c
butter
1/2 c
sugar
1/2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 c
milk
4 slice
pineapple, drained
vegetable cooking spray
1/2 c
pineapple juice, unsweetened
2
eggs

Directions Step-By-Step

1
Cream the butter and 2 tablespoons of sugar substitute until light and fluffy.
2
Add eggs, one at time, beating well at medium speed of an electric mixer.
3
Combine flour, baking powder, soda and salt.
4
Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
5
Beat at low speed after each addition.
6
Cut pineapple into 1/2" pieces and gently fold into batter.
7
Spoon batter into a 6-cup bundt pan or heavy ring mold coated with cooking spray.
8
Bake at 350 for 45 to 50 minutes or until wooden pick inserted in center comes out clean.
9
Combine pineapple juice and remaining 1 tablespoon sugar substitute, stirring until sugar substitute dissolves.
10
Remove cake from oven and immediately pour juice cake from pan and cool completely on a wire rack.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy