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tandy cake

(2 ratings)
CiaoBella avatar
Recipe by
Anna Sciancalepore Antoniello
@CiaoBella
Benton, PA

This tastes just like the ones you buy in the store. So yummy! Keeps well and travels well too, if you plan on this to a party. Enjoy!

►
(2 ratings)
yield 4 dozen
prep time 20 Min
cook time 25 Min

Ingredients For tandy cake

  • 4 lg
    eggs
  • 2 c
    sugar
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    vegetable oil
  • 2 c
    flour
  • 2 tsp
    baking powder
  • pinch on salt
  • 1 c
    milk
  • 1 c
    creamy peanut butter
  • 12 oz
    milk chocolate chips

How To Make tandy cake

  • 1
    Preheat oven to 350 degrees. Grease a 10" X 15" or 11" X 17" pan. (I have made this in 2- 9" X 13" pans also)
  • 2
    Beat eggs and sugar until pale yellow and fluffy. Add vanilla and oil.
  • 3
    Mix flour, baking powder and salt. Add alternately with milk until combined.
  • 4
    Spread into prepared pan bake for 20-25 minutes or until toothpick insterted in center comes out clean.
  • 5
    While cake is still warm spread peanut butter on. Allow to cool.
  • 6
    Melt chocolate chips in microwave for 1 minute to 1-1/2 minutes until smooth. Spread over cooled cake. Allow to cool and set. Cut into squares.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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