Featured Pinch Tips Video
- 2 cups of flour
- 2 cups of sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup of milk
- 1 tsp. of vanilla
- 1 cup of creamy peanut butter
- 4 eggs
- 8 oz. hershey bar
1Beat eggs with electric mixer until thick & Lemony
2Gradually add sugar while beating, add milk and vanilla extract.
3Blend dry ingred. together and fold into egg mixture by hand. Blend well.
4Pour onto a greased cookie sheet with sides (16x12x1)
5Bake at 350 degrees for about 20-25 mins.
6Spread your 1 cup of peanut butter over the hot cake
7Cool in the refrigerator
8Melt your 8 oz. Hershey bar with 1tsp. of vegetable oil over low heat till melted, and spread over the peanut butter.