tandy cake

Name: Tandy Cake
Prep time: 20 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: - 2 cups of flour; - 2 cups of sugar; - 2 tsp. baking powder; - 1/4 tsp. salt; - 1 cup of milk; - 1 tsp. of vanilla; - 1 cup of creamy peanut butter; - 4 eggs; - 8 oz. hershey bar

review

Recipe by

peggy kriebel

@threelittleknots

wilmington, NC

This recipe is really good, I have been making this recipe for years,and it is pretty close to the tastykake peanut butter cupcakes they sell in Pennsylvania.

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yield 10 -12

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For tandy cake

2 cups of flour
2 cups of sugar
2 tsp. baking powder
1/4 tsp. salt
1 cup of milk
1 tsp. of vanilla
1 cup of creamy peanut butter
4 eggs
8 oz. hershey bar

How To Make tandy cake

1
Beat eggs with electric mixer until thick & Lemony

2
Gradually add sugar while beating, add milk and vanilla extract.
3
Blend dry ingred. together and fold into egg mixture by hand. Blend well.
4
Pour onto a greased cookie sheet with sides (16x12x1)
5
Bake at 350 degrees for about 20-25 mins.
6
Spread your 1 cup of peanut butter over the hot cake
7
Cool in the refrigerator
8
Melt your 8 oz. Hershey bar with 1tsp. of vegetable oil over low heat till melted, and spread over the peanut butter.
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tandy cake

Ingredients For tandy cake

How To Make tandy cake

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