1 cup of creamy peanut butter
Beat eggs with electric mixer until thick & Lemony
Gradually add sugar while beating, add milk and vanilla extract.
Blend dry ingred. together and fold into egg mixture by hand. Blend well.
Pour onto a greased cookie sheet with sides (16x12x1)
Bake at 350 degrees for about 20-25 mins.
Spread your 1 cup of peanut butter over the hot cake
Cool in the refrigerator
Melt your 8 oz. Hershey bar with 1tsp. of vegetable oil over low heat till melted, and spread over the peanut butter.