Tandy Cake

peggy kriebel

By
@threelittleknots

This recipe is really good, I have been making this recipe for years,and it is pretty close to the tastykake peanut butter cupcakes they sell in Pennsylvania.


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Serves:

10-12

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 cups of flour
2 cups of sugar
2 tsp. baking powder
1/4 tsp. salt
1 cup of milk
1 tsp. of vanilla
1 cup of creamy peanut butter
4 eggs
8 oz. hershey bar

Directions Step-By-Step

1
Beat eggs with electric mixer until thick & Lemony
2
Gradually add sugar while beating, add milk and vanilla extract.
3
Blend dry ingred. together and fold into egg mixture by hand. Blend well.
4
Pour onto a greased cookie sheet with sides (16x12x1)
5
Bake at 350 degrees for about 20-25 mins.
6
Spread your 1 cup of peanut butter over the hot cake
7
Cool in the refrigerator
8
Melt your 8 oz. Hershey bar with 1tsp. of vegetable oil over low heat till melted, and spread over the peanut butter.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American