swiss roll chocolate mousse
(2 ratings)
I hope you love this as much as we do!!! ENJOY! Grand Mariner is what takes it over the top..but feel free to leave it out and use orange flavoring..or none at all!!
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(2 ratings)
yield
12 serving(s)
prep time
30 Min
Ingredients For swiss roll chocolate mousse
- PREPARE THE SPRING FORM PAN
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1 boxlittle debbie, or hostess swiss rolls
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1springform pan - regular general sized
- FILLING
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18 ozbittersweet chocolate cut up
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1/2 cstrong coffee
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1/3 cwhite sugar
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6 lgeggs, separated
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1 1/2 cheavy cream, cold
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1/4 corange liquor, or 1 tsp. orange extract
How To Make swiss roll chocolate mousse
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1In a large HEAT PROOF bowl, put coffee, sugar, coffee and chocolate onto a pot of hot simmering water (about 1 inch of water in pan) Stir these ingrediences until well incorporated. Take off the heat and ket cool for a bit. While cooling take your egg whites and whip them into soft peaks. In another bowl, whip the cream until soft ribbins form. Stir yolks into chocolate mixture well. Using a spatula, softly fold in the egg whites, and the cream, gently folding so it does not become heavy.
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2During this time, unwrap all of those little cakes, and slice them into 1 inch little rolls. Line the sides of the pan with the rolls, and pour the mousse into the pan. Cover and chill for no less than 2 hours. Release from the pan and you have a beautiful yummi mousse cake!!! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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