Real Recipes From Real Home Cooks ®

swiss orange cake

Recipe by
Patty Van Natter
Kokomo, IN

Mix all frosting ingredients with a electric mixer. Store cake in the refrigerator.

method Bake

Ingredients For swiss orange cake

  • 1 box
    duncan hines orange cake mix
  • 1 box
    instant vanilla pudding
  • 3
    eggs
  • 1 c
    vegetable oil
  • 1 1/2 c
    buttermilk
  • 1/4 tsp
    baking soda
  • FOR FROSTING
  • 1 pkg
    cream cheese (room temp.)
  • 1/2 c
    sugar
  • 1 c
    powdered sugar
  • 1 (12) oz
    cool whip
  • 1 can
    crushed pineapple (drained)

How To Make swiss orange cake

  • 1
    Preheat oven to °350. Grease and flour 3 round cake pans. Combine all of the above ingredients. Mix well with a electronic mixer.
  • 2
    Divide batter into the 3 cake pans. Bake at °350 for 25-30 minutes. ( °325 for glass pan ).
  • 3
    Make frosting. Spread over each cooled layer and on the top and sides of cake.

Categories & Tags for Swiss Orange Cake:

ADVERTISEMENT
ADVERTISEMENT