Swiss Orange Cake

Patty Van Natter

By
@SissyVan

Mix all frosting ingredients with a electric mixer. Store cake in the refrigerator.


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Method:

Bake

Ingredients

1 box
duncan hines orange cake mix
1 box
instant vanilla pudding
3
eggs
1 c
vegetable oil
1 1/2 c
buttermilk
1/4 tsp
baking soda

FOR FROSTING

1 pkg
cream cheese (room temp.)
1/2 c
sugar
1 c
powdered sugar
1 (12) oz
cool whip
1 can(s)
crushed pineapple (drained)

Directions Step-By-Step

1
Preheat oven to °350. Grease and flour 3 round cake pans. Combine all of the above ingredients. Mix well with a electronic mixer.
2
Divide batter into the 3 cake pans. Bake at °350 for 25-30 minutes. ( °325 for glass pan ).
3
Make frosting. Spread over each cooled layer and on the top and sides of cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: English