Sweetheart Cupcakes

Laura Davis

By
@lolagurl75

Such a sweet end to a great meal


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Rating:

Comments:

Serves:

24

Prep:

20 Min

Cook:

20 Min

Ingredients

1 pkg
white cake mix
1 1/4 c
water
1/3 c
vegetable oil
3
egg white
8
drops red fool color

Directions Step-By-Step

1
Preheat an oven to 350 degrees F (175 degrees C). Line a standard muffin tin with paper cupcake liners.
Beat the cake mix, water, vegetable oil, and egg whites together on low speed for 30 seconds, then on medium for 2 minutes, until smooth. Fill cupcake liners 1/3 full with white batter; set aside.
2
Stir 4 drops of red food coloring into the remaining bowl of batter to make the batter pink, Pour 1/3 of pink batter into a resealable plastic bag and set aside.
Mix more food coloring into the remaining bowl of pink batter until it is an orange/red color and pour the batter into a resealable plastic bag. Cut a corner off the bag, stick the open tip into the center of each cup of white batter and squeeze in about two tablespoons of red batter.
3
Cut the corner off the bag with the pink batter, stick the open tip into the center of the red batter and squeeze about 1 tablespoon pink batter into each cup.
Bake the layered cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool completely before frosting.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids