Real Recipes From Real Home Cooks ®

sweetheart cupcakes

(1 rating)
Recipe by
Laura Davis
Rusk, TX

Such a sweet end to a great meal

(1 rating)
yield 24 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For sweetheart cupcakes

  • 1 pkg
    white cake mix
  • 1 1/4 c
    water
  • 1/3 c
    vegetable oil
  • 3
    egg white
  • 8
    drops red fool color

How To Make sweetheart cupcakes

  • 1
    Preheat an oven to 350 degrees F (175 degrees C). Line a standard muffin tin with paper cupcake liners. Beat the cake mix, water, vegetable oil, and egg whites together on low speed for 30 seconds, then on medium for 2 minutes, until smooth. Fill cupcake liners 1/3 full with white batter; set aside.
  • 2
    Stir 4 drops of red food coloring into the remaining bowl of batter to make the batter pink, Pour 1/3 of pink batter into a resealable plastic bag and set aside. Mix more food coloring into the remaining bowl of pink batter until it is an orange/red color and pour the batter into a resealable plastic bag. Cut a corner off the bag, stick the open tip into the center of each cup of white batter and squeeze in about two tablespoons of red batter.
  • 3
    Cut the corner off the bag with the pink batter, stick the open tip into the center of the red batter and squeeze about 1 tablespoon pink batter into each cup. Bake the layered cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool completely before frosting.

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