Sweet & Salty Mud Bars

Marie Baker

By
@LCHFDiva

For this recipe and more visit DalevilleAlabamaKitchens.com

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(334) 392-0550 Marie

This recipe is so good! All you sweet and salty lovers you will love this!!

Another way you can do this, instead of using the cool whip, cream cheese and sugar, make caramel using sweetened condensed milk, then top with ganache.


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Comments:

Serves:

12 at least

Prep:

1 Hr 30 Min

Cook:

10 Min

Ingredients

BOTTOM LAYER

2 1/2 c
crushed pretzels
1/3 c
brown sugar
2 stick
butter, unsalted & melted

MIDDLE LAYER

1
cool whip
1 pkg
cream cheese
1/2 c
sugar
2 tsp
pure vanilla extract

GANACHE

3/4 c
heavy whipping cream
3/4 c
milk chocolate chips

Directions Step-By-Step

1
Put your pretzels and brown sugar through food processor until almost fine crumbs. Melt 2 sticks of butter, dump pretzels in a 13x9 pan and pour butter over it and press into pan. Bake for 10 minutes in a 350 degree oven.
2
Make middle layer, mix softened cream cheese, sugar and cool whip until smooth and creamy.
3
Spread this layer over the cooled pretzel bottom. Place in the fridge until you are ready to put the ganache on it.
4
Make ganache by combining heavy whipping cream & chocolate chips in a bowl over simmering water until melted.
5
stir constantly to cool faster and then pour over the top of the dessert to finish it off.