Sweet Rice Cake "MITSIKO" (Gluten Free)
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- 2 1/2 c
- rice flour, sweet
- 1 1/2 c
- white sugar
- 1 stick
- butter or margarine
- 1 1/2 Tbsp
- baking powder
- 2 c
1Use a 9 x 13 Pan or for thicker Cake use a Square Pan. Spray lightly with Pam or cooking spray.
2Mix sugar and butter together. Add eggs.
3Add Sweet Rice Flour, baking powder, and milk. Mix all ingredients well.
5Baking Tip: I purchase my Sweet Rice Flour at Oriental, Korean stores, Speciality Aisle in grocery store or whole food markets, although you might find it in some grocery stores.