Sweet Rice Cake "MITSIKO" (Gluten Free)

Gail Eischeid

By
@LeChefGail

This recipe came from a good friend of mine who is Filipino. The actually name is "MITSIKO" which means Sweet Rice Cake. It's a very unique recipe and its Gluten Free!! Enjoy!! :)


Featured Pinch Tips Video

Comments:

Serves:

6 to 12

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 1/2 c
rice flour, sweet
1 1/2 c
white sugar
5
eggs
1 stick
butter or margarine
1 1/2 Tbsp
baking powder
2 c
milk

Directions Step-By-Step

1
Use a 9 x 13 Pan or for thicker Cake use a Square Pan. Spray lightly with Pam or cooking spray.
2
Mix sugar and butter together. Add eggs.
3
Add Sweet Rice Flour, baking powder, and milk. Mix all ingredients well.
4
Preheat Oven to 325 F. Bake for 45 minutes to 1 hour. It will raise slightly and be spongy to the touch. Ovens vary on time, depending on whether you have Gas or Electric.
5
Baking Tip: I purchase my Sweet Rice Flour at Oriental, Korean stores, Speciality Aisle in grocery store or whole food markets, although you might find it in some grocery stores.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Rice/Grains
Regional Style: Filipino
Other Tag: Quick & Easy