sweet potatoes, cooked, cooled & mashed
pure vanilla extract
4 x large
unbleached white flour
2 - 8 oz. pkg
cream cheese, room temperature
2In a large bowl, beat together potatoes, vanilla, & honey until well blended. Add the eggs, one at a time, beating 1 minute for each egg. Add shortening & beat until well combined.
3In another bowl, mix together flour, baking powder, soda, cinnamon & nutmeg. Slowly add the flour mixture to the sweet potato mixture. Beat on slow speed until combined. Pour batter into prepared pan.
While cake is cooling, beat shortening, cream cheese & oil in a medium bowl until smooth.
About this Recipe
Dietary Needs: Vegetarian