sweet potato or pumpkin log roll - dee dee's

How To Make sweet potato or pumpkin log roll - dee dee's

• 1

  Preheat oven to 375 degrees.
• 2

  Grease bottom and sides of a 15 x 10 x 1-inch jellyroll pan; line bottome with waxed paper; flour sides.
• 3

  Stir dry mixture into wet mixture; mix well.
• 4

  Beat eggs at a high speed until lemon colored (about 5 minutes). Gradually add sugar, beating an additonal 5 minutes. Continue beating; add sweet potatoes (or pumpkin) and lemon juice.
• 5

  Pour batter into prepared jellyroll pan; sprinkle with pecans.
• 6

  Bake 12 to 15 minutes or until toothpick comes out clean.
• 7

  Meanwhile, sift powdered sugar onto a 15 x 10 inch linen towel. When cake is done; immediately loosen cake from sides of pan (slide knife around sides) and turn on to prepared linen towel, remove wax paper.
• 8

  Starting at the narrow end, roll up cake and towel together; cool on a wire rack seam side down.
• 9

  Unroll cake, remove towel and spread cake with filling, re-roll.
• 10

  Refridgerate until ready to serve.
• 11

  DIRECTIONS FOR FILLING:
• 12

  Combine butter and cream cheese; beat until light and fluffy. Add powdered sugar, vanilla and salt; beat until smooth.
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