Sweet Potato Cupcakes Recipe

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Sweet Potato Cupcakes

Patsy G

By
@lovetocookpatsy

I made these this weekend for company,everyone loved them. My niece said she wants them for Thanksgiving. I added the candied pecans at the last minute,but they were delicious!


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Ingredients

1 box
duncan hines spice cake mix
3
eggs
1 1/3 c
water
1/3 c
oil
1 small
pkg vanilla instant pudding
1 c
sweet potato puree
8 oz
cream cheese,softened
1/4 c
sugar
1
egg
1 tsp
vanilla
cream cheese frosting
candied pecans,optional

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Prepare cake mix according to directions adding vanilla pudding
and potato puree.
3
In a separate bowl, beat cream cheese, sugar, egg and vanilla well.
4
Spray cupcake pans or muffins cups with Pam. Spoon about 2 T cake batter in cups add 1 T cream batter on top, top with another 1-2 T. of cake batter.
5
Bake cupcakes 18-21 minutes.
6
Cool on wire Crack. Frost with your favorite cream cheese frosting(please don't use the canned stuff!) and decorate tops with candied pecans.

About this Recipe

Course/Dish: Cakes