sweet potato cupcakes

Name: Sweet Potato Cupcakes
Ingredients: 1 box(es) duncan hines spice cake mix; 3 - eggs; 1 1/3 cup(s) water; 1/3 cup(s) oil; 1 small pkg vanilla instant pudding; 1 cup(s) sweet potato puree; 8 ounce(s) cream cheese,softened; 1/4 cup(s) sugar; 1 - egg; 1 teaspoon(s) vanilla; - cream cheese frosting; - candied pecans,optional

(1 rating)

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Recipe by

Patsy G

@lovetocookpatsy

P., CA

I made these this weekend for company,everyone loved them. My niece said she wants them for Thanksgiving. I added the candied pecans at the last minute,but they were delicious!

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(1 rating)

Ingredients For sweet potato cupcakes

1 box

duncan hines spice cake mix
3

eggs
1 1/3 c

water
1/3 c

oil
1 sm

pkg vanilla instant pudding
1 c

sweet potato puree
8 oz

cream cheese,softened
1/4 c

sugar
1

egg
1 tsp

vanilla
cream cheese frosting
candied pecans,optional

How To Make sweet potato cupcakes

1
Preheat oven to 350 degrees.

2
Prepare cake mix according to directions adding vanilla pudding and potato puree.
3
In a separate bowl, beat cream cheese, sugar, egg and vanilla well.
4
Spray cupcake pans or muffins cups with Pam. Spoon about 2 T cake batter in cups add 1 T cream batter on top, top with another 1-2 T. of cake batter.
5
Bake cupcakes 18-21 minutes.
6
Cool on wire Crack. Frost with your favorite cream cheese frosting(please don't use the canned stuff!) and decorate tops with candied pecans.
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sweet potato cupcakes

Ingredients For sweet potato cupcakes

How To Make sweet potato cupcakes

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