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sweet potato cheesecake bars

review
journeyrock92 avatar
Private Recipe by
Chrystal Cackler
@journeyrock92
Huntsville, AL

From my Mamaw's recipe collection.

►
yield 24 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For sweet potato cheesecake bars

  • 1 pkg
    yellow cake mix (regular size)
  • 1/2 c
    butter, softened
  • 1
    egg
  • FOR THE FILLING
  • 1 can
    (15 ounces) sweet potatoes, drained
  • 1 pkg
    (8 ounces) cream cheese, cubed
  • 1/2 c
    plus 1/4 cup sugar, divided
  • 1
    egg
  • 1 1/2 tsp
    pumpkin pie spice
  • 1 c
    (8 ounces) sour cream
  • 1/4 tsp
    vanilla extract
  • FOR THE TOPPING
  • 1 1/4 c
    granola without raisins
  • 1/2 c
    white baking chips
  • 1/4 tsp
    pumpkin pie spice

How To Make sweet potato cheesecake bars

  • 1
    In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking dish. Place the sweet potatoes, cream cheese, 1/2 cup sugar, egg and pie spice in a food processor; cover and process until blended. Spread over crust.
  • 2
    Bake at 350° for 20-25 minutes or until center is almost set. Meanwhile, in a small bowl, combine the sour cream, vanilla and remaining sugar. Spread over filling. Combine topping ingredients; sprinkle over top. Bake 5-8 minutes longer or just until set. Cool on a wire rack.
  • 3
    Refrigerate for at least 2 hours. Cut into bars
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