sweet potato cake

How To Make sweet potato cake

• 1

  Preheat oven to 350. Spray 3 9x1 1/2 inch round baking pans with no stick spray; set aside.
• 2

  Stir together flour, baking powder, cinnamon, baking soda & salt; set flour mixture aside.
• 3

  In large mixing bowl beat sugar, oil & vanilla with electric mixer on medium speed until combined. Add eggs, 1 at a time, beating after each addition. Add flour mixture alternately with sweet potatoes, beating well after eac addition. Stir in pecans.
• 4

  Spoon batter into prepared pans. Bake 35-40 or until toothpick comes out clean. Cool in pans 10 minutes. Remove from pans. Cool completely.
• 5

  Spread pineapple filling between cake layers. Frost top and sides of cake with cream cheese frosting. Store in refrigerator.
• 6

  Pine apple Filling: In saucepan combine 1 can (20 oz) undrained crushed pineapple(juice pack), 1 cup sugar and 2 tbsps cornstarch. Bring to a boil; boil 2 mins. Cool
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