Sweet Cream Tea Cakes

Melissa Newman

By
@MelissaN

Easiest cake/cupcake you will ever make or enjoy! Great for tea time or a delicate treat any time of the day.

Rating:
★★★★★ 1 vote
Comments:
Prep:
25 Min
Cook:
40 Min

Ingredients

1 can(s)
sweetened condensed milk
4
eggs
1/2 tsp
baking powder
1 tsp
almond extract
4 Tbsp
butter, melted
1 c
flour

Step-By-Step

1Preheat oven to 350 degrees F.
2Mix milk and eggs together until well combined. Add almond extract (vanilla will work too).
3Sprinkle in baking powder and mix well. Pour in the melted butter, mix and then add flour.
4Lightly spray muffin tins or use silicone baking molds and dust with powdered sugar. Pour in batter to just below the rim.
5Bake for 40 mins and dust with powdered sugar after cooled.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy