Sweet Cream Tea Cakes

Melissa Newman

By
@MelissaN

Easiest cake/cupcake you will ever make or enjoy! Great for tea time or a delicate treat any time of the day.


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Prep:

25 Min

Cook:

40 Min

Ingredients

1 can(s)
sweetened condensed milk
4
eggs
1/2 tsp
baking powder
1 tsp
almond extract
4 Tbsp
butter, melted
1 c
flour

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Mix milk and eggs together until well combined. Add almond extract (vanilla will work too).
3
Sprinkle in baking powder and mix well. Pour in the melted butter, mix and then add flour.
4
Lightly spray muffin tins or use silicone baking molds and dust with powdered sugar. Pour in batter to just below the rim.
5
Bake for 40 mins and dust with powdered sugar after cooled.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy