Sweet as an Angel Dessert

Jeannette Hebing

By
@JeannetteM

This recipe is very versatile. You can use any canned pie filling. I love blueberry but my boys prefer cherry. I've made this dessert with apple and blueberry pie filling topped with fresh blueberries. It was gone in a flash.


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Rating:

Serves:

12-15

Prep:

20 Min

Ingredients

1 pkg
8oz cream cheese, softened
1 c
confectioners sugar
1 pkg
8oz frozen whipped topping, thawed
1
angel food cake 14oz cut or ripped into cubes
2 can(s)
pie filling 21oz each can

Directions Step-By-Step

1
In a large mixing bowl, beat the cream cheese and sugar. Fold in whipped topping and cake cubes. Spread evenly into 13x9 dish. Top with pie filling. Cover and refrigerate for at least 2 hours before cutting into.
12-15 servings

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy