SWEDISH TEA RING

Eddie Jordan

By
@EDWARDCARL

This Swedish Tea Ring is sooo good and great for any party


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Comments:

Serves:

8 to 12 Servings

Prep:

20 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

SWEET DOUGH

2 c
lukewarm milk
1/2 c
sugar
2 tsp
salt
2
envelopes of yeast
2
eggs
1/2 c
soft shortening
7 to 71/2 c
sifted flour

FILLING

2 Tbsp
softened butter
1/2 c
sugar
2 tsp
cinnamon
1/2 c
raisins

POWDERED SUGAR GLAZE, CHERRIES AND NUTS FOR DECORATION

Directions Step-By-Step

1
Sprinkle yeast into mixture. stir until yeast is dissolved Stir in eggs and shortening.
2
Mix in first with spoon then with hand. Add flour in two additions, using the amount necessary to make it easy to handle.
3
Let rise in a warm, covered place until doubled in size. Punch down and let rise again, at least an hour maybe two. then roll out into a 9 by 18 inch rectangle.
4
Spread with softened butter and sprinkle with 1/2 cup sugar and 2 teaspoons cinnamon. Sprinkle with raisins. Roll up tightly, beginning at wide side. SEAL BY PINCHING EDGES OF ROLL TOGETHER.
5
Place sealed-side down in ring on lightly greased baking sheet. Join ends of ring , seal
6
With scissors, make cuts 2/3of the way through the ring, at 1 inch intervals. Turn each section on its side making a wreath shape. Let rise and bake at 375 degrees for 25 to 30 minutes.
7
Drizzle with a thin, powdered sugar icing and decorate with cherries and nuts.

About this Recipe

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Flour
Regional Style: Swedish
Other Tags: Quick & Easy, Healthy