swedish tea ring

Name: Swedish Tea Ring
Prep time: 30 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1 tablespoon(s) active dry yeast; 1 1/2 cup(s) warm water (110° to 115°); 1/4 cup(s) sugar; 1/4 cup(s) canola oil; 2 - egg whites, lightly beaten; 1 1/4 teaspoon(s) salt; 5 1/2-6 cup(s) all purpose flour; 1/2 cup(s) chopped walnuts; 1/2 cup(s) chopped maraschino cherries, patted dry; 1/4 cup(s) packed brown sugar; 1 teaspoon(s) ground cinnamon; 2 tablespoon(s) butter, melted; FOR THE ICING; 1 cup(s) powdered sugar; 1-2 tablespoon(s) fat free milk

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 24 serving(s)

prep time 30 Min

cook time 20 Min

method Bake

Ingredients For swedish tea ring

1 Tbsp

active dry yeast
1 1/2 c

warm water (110° to 115°)
1/4 c

sugar
1/4 c

canola oil
2

egg whites, lightly beaten
1 1/4 tsp

salt
5 1/2-6 c

all purpose flour
1/2 c

chopped walnuts
1/2 c

chopped maraschino cherries, patted dry
1/4 c

packed brown sugar
1 tsp

ground cinnamon
2 Tbsp

butter, melted
FOR THE ICING
1 c

powdered sugar
1-2 Tbsp

fat free milk

How To Make swedish tea ring

1
In a large bowl, dissolve yeast in warm water. Add the sugar, oil, egg whites, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise until doubled, about 1 hour.

2
Combine the walnuts, cherries, brown sugar and cinnamon; set aside. Punch dough down; roll into an 18-in. x 12-in. rectangle. Brush with butter; sprinkle with nut mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a 14-in. pizza pan coated with cooking spray; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at scant 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 40 minutes.
3
Bake at 400° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over tea ring.
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