swedish pineapple cake
(3 ratings)
No Image
back in april of 1990 my mom gave birth to my little brother, i was 10 at the time and our neighbor made beans and cornbread and fried taters and this delicious cake,it's a big hit in our family
►
(3 ratings)
prep time
5 Min
cook time
30 Min
Ingredients For swedish pineapple cake
-
2 cregular granulated sugar
-
20 ozcrushed pineapple with juice
-
1 tspbaking soda
-
1 tspvanilla
-
2 call purpose flour
-
1/2 cpecan pieces
-
8 ozcream cheese, room temperature
-
1/2 cbutter
-
3/4 cregular granulated sugar
-
1 cpecan pieces
How To Make swedish pineapple cake
-
1take all the ingredients except the 8 oz cream cheese and 1/2 cup butter and 3/4 cup sugar and 1 cup pecans and mix in order and pour into an ungreased unfloured cake pan and bake at 350 for 30 minutes
-
2take the cream cheese,butter,1 cup pecans and 3/4 sugar and mix well and spread onto cooled cake
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT