Susan's Butterscotch Brownies

Susan Feliciano

By
@frenchtutor

I've always had friends who were allergic to chocolate, or for some reason or other could not eat it. So I would make these to take to work so that they would have something ooey, gooey, and chewy to enjoy.


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/4 c
butter
1 c
brown sugar
1
egg
1 tsp
vanilla
1/2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
3/4 c
finely chopped nuts
*OR* 3/4 c
grated coconut

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 9 x 9 inch pan.
2
In a microwaveable mixing bowl, melt the butter. Stir in the brown sugar until it is dissolved. Let cool to room temperature.
3
Beat in the egg and vanilla. Sift together the flour, baking powder, and salt. Add these ingredients to the butter mixture. Then stir in the nuts or coconut.
4
TIP: you can use both the nuts and coconut if you like, just use half the amount of each.
5
Spread batter in prepared pan and bake for 20-25 minutes. Cool, then cut into bars.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American