Surprise filled Cup cakes

Stormy Stewart

By
@karlyn255

These are easy to make and will disapear fast. Best if eaten warm and remember to refridgerate should there be leftovers as cream cheese needs the fridge

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1
cake mix, chocolate
1 - 8 oz
cream cheese
24
hersey kisses
1 jar(s)
frosting

Step-By-Step

1Make cake mix according to directions.Put into a paper filled cup cake tin (24 in all)
2Cut the 8 oz cream cheese into 24 even pieces. put on top of unbaked cup cake. Top that with an unwrapped chocolate kiss. Bake as directed.
3Let cook slightly and serve for a melty molten center or cool completely and frost for a surprise filled work of art.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids