Supreme Lemon Pudding Cake Recipe

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Supreme lemon pudding cake

sherry monfils

By
@smonfils

I love all the refreshing lemon cakes but I really wanted one that was also kind of rich, so I tweaked one of my earlier lemon cakes and came out with this and even people that don't seem to like lemon, love this!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
25 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 box
lemon cake mix, without pudding mix
2 box
instant lemon pudding mix
1/3 c
sugar
2 c
cold milk
1-1/4 c
water
powdered sugar for dusting

Step-By-Step

1Heat oven to 350. Lightly spray a 9" x 13" pan w/ cooking spray. In lg bowl, beat cake mix with what's called for on the box.

2Pour cake mix into pan. In medium bowl, whisk pudding mixes, milk, sugar and water until smooth. Spoon evenly over top of cake batter. Place pan on a lg cookie sheet, ( to prevent over spill.)

3Bake about 50 mins, use a toothpick inserted into center of cake, it should come out with a little pudding, but no cake on it. If it does, it's done. Cool. Dust the top w/ powdered sugar.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Heirloom