Super Simple Chocolate Cherry Cobbler Recipe

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Super Simple Chocolate Cherry "Cobbler"

Victoria Fincher

By
@CaptainMommy

I made this recipe by switching out flavors from a recipe I got from my future mother-in-law, who got it from a friend.

There are sooo many ways to use this recipe - too many flavor combos to name! This chocolate cherry version got rave reviews, and was said to be better than the original (the original being a "peach cobbler" version.)


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Prep:

5 Min

Cook:

55 Min

Ingredients

1 large
can cherry pie filling
1 box
cake mix, german chocolate
8-10 Tbsp
butter or margaringe, softened

Directions Step-By-Step

1
Spread cherry filling in bottom of baking dish. Include ALL juices!!
2
Sprinkle entire box of cake mix evenly over cherry filling.
3
Spot with 8-10 table spoons of butter or margarine - you want the melted butter to cover the top almost completely.
4
Bake at 350 for 55 minutes. Serve hot with chocolate ice cream, or let cool and top with whipped cream and drizzle with chocolate syrup.

About this Recipe