Super Simple Chocolate Cherry Cobbler Recipe

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Super Simple Chocolate Cherry "Cobbler"

Victoria Fincher


I made this recipe by switching out flavors from a recipe I got from my future mother-in-law, who got it from a friend.

There are sooo many ways to use this recipe - too many flavor combos to name! This chocolate cherry version got rave reviews, and was said to be better than the original (the original being a "peach cobbler" version.)

pinch tips: How to Cream Butter & Sugar



5 Min


55 Min


1 large
can cherry pie filling
1 box
cake mix, german chocolate
8-10 Tbsp
butter or margaringe, softened

Directions Step-By-Step

Spread cherry filling in bottom of baking dish. Include ALL juices!!
Sprinkle entire box of cake mix evenly over cherry filling.
Spot with 8-10 table spoons of butter or margarine - you want the melted butter to cover the top almost completely.
Bake at 350 for 55 minutes. Serve hot with chocolate ice cream, or let cool and top with whipped cream and drizzle with chocolate syrup.

About this Recipe