Super Simple Chocolate Cherry "Cobbler"
There are sooo many ways to use this recipe - too many flavor combos to name! This chocolate cherry version got rave reviews, and was said to be better than the original (the original being a "peach cobbler" version.)
Featured Pinch Tips Video
- 1 large
- can cherry pie filling
- 1 box
- cake mix, german chocolate
- 8-10 Tbsp
- butter or margaringe, softened
1Spread cherry filling in bottom of baking dish. Include ALL juices!!
2Sprinkle entire box of cake mix evenly over cherry filling.
3Spot with 8-10 table spoons of butter or margarine - you want the melted butter to cover the top almost completely.
4Bake at 350 for 55 minutes. Serve hot with chocolate ice cream, or let cool and top with whipped cream and drizzle with chocolate syrup.