Super Simple Chocolate Cherry Cobbler Recipe

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Super Simple Chocolate Cherry "Cobbler"

Victoria Fincher

By
@CaptainMommy

I made this recipe by switching out flavors from a recipe I got from my future mother-in-law, who got it from a friend.

There are sooo many ways to use this recipe - too many flavor combos to name! This chocolate cherry version got rave reviews, and was said to be better than the original (the original being a "peach cobbler" version.)


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Rating:
★★★★★ 2 votes
Comments:
Prep:
5 Min
Cook:
55 Min

Ingredients

1 large
can cherry pie filling
1 box
cake mix, german chocolate
8-10 Tbsp
butter or margaringe, softened

Step-By-Step

1Spread cherry filling in bottom of baking dish. Include ALL juices!!

2Sprinkle entire box of cake mix evenly over cherry filling.

3Spot with 8-10 table spoons of butter or margarine - you want the melted butter to cover the top almost completely.

4Bake at 350 for 55 minutes. Serve hot with chocolate ice cream, or let cool and top with whipped cream and drizzle with chocolate syrup.

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