Super Quick and Easy Rocky Road Brownies

Miranda Gellert


Your kids will love making these with you because they can do about 80% of it on their own!

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10 Min
50 Min


2 box
brownie mix
additonal eggs (add to the brownie batter)
1 can(s)
chocolate frosting
1 jar(s)
marshmallow cream
1/2 c
mini chocolate chips
1/3 c
finely chopped walnuts
finely chopped toffee bars
cooking spray


Step 1 Direction Photo

1Bake 1- 13x9 " pan of brownies (double recipe so they are thick and cakey and add 1-2 extra eggs), cool for approximately 10 minutes.

Step 2 Direction Photo

2Stir up chocolate frosting and add mini chocolate chips. Set aside.

Step 3 Direction Photo

3Spread one container of marshmallow cream over brownies while they are still warm. Slightly melt frosting in microwave for approximately 20-30 seconds, stir and drizzle over marshmallow cream, run a butter knife gently through marshmallow and frosting mixture down one side and up the other to swirl the two together.

Step 4 Direction Photo

4Sprinkle with chopped walnuts and toffee bars. If you place in the refrigerator for a few hours it will allow the brownies to be really dense and yummy and will make it a lot easier to cut apart. Happy baking!

About this Recipe

Course/Dish: Cakes
Other Tag: For Kids