Super Quick and Easy Rocky Road Brownies

Miranda Gellert

By
@mgellert

Your kids will love making these with you because they can do about 80% of it on their own!


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Comments:

Serves:

8-12

Prep:

10 Min

Cook:

50 Min

Ingredients

2 box
brownie mix
2
additonal eggs (add to the brownie batter)
1 can(s)
chocolate frosting
1 jar(s)
marshmallow cream
1/2 c
mini chocolate chips
1/3 c
finely chopped walnuts
2
finely chopped toffee bars
cooking spray

Directions Step-By-Step

1
Bake 1- 13x9 " pan of brownies (double recipe so they are thick and cakey and add 1-2 extra eggs), cool for approximately 10 minutes.
2
Stir up chocolate frosting and add mini chocolate chips. Set aside.
3
Spread one container of marshmallow cream over brownies while they are still warm. Slightly melt frosting in microwave for approximately 20-30 seconds, stir and drizzle over marshmallow cream, run a butter knife gently through marshmallow and frosting mixture down one side and up the other to swirl the two together.
4
Sprinkle with chopped walnuts and toffee bars. If you place in the refrigerator for a few hours it will allow the brownies to be really dense and yummy and will make it a lot easier to cut apart. Happy baking!

About this Recipe

Course/Dish: Cakes
Other Tag: For Kids