Super moist zucchini chocolate chip cake / bread!

Melissa LE

By
@gabbygal

I am in love with this! I can not wait till zucchini season ever year! I have gotten everyone I know addicted to this recipe and only shared it with family until now! You will not be disappointed! We even have a little slice for breakfast. The flavors and moist dense cake-y texture just melt in your mouth!


Featured Pinch Tips Video

Comments:

Serves:

aprox 12 depending on serving sizes

Prep:

20 Min

Cook:

45 Min

Ingredients

2
eggs
2 c
sugar
2 1/2 c
grated zucchini
1 c
oil
1 Tbsp
vanilla extract
3 c
flour a/p
1/2 tsp
salt
1 tsp
baking soda
1 Tbsp
cinnamon
1/4 tsp
baking powder
1
12 oz bag semi-sweet chocolate chips
1 c
chopped walnuts optional

Directions Step-By-Step

1
Preheat oven to 350 degrees
Mix egg sugar, oil and vanilla
2
in separate bowl stir with fork all dry ingredients
(flour, salt, baking soda, cinnamon and baking powder)
3
Add dry to wet ingredients
4
stir in zucchini
then stir in chocolate chips (and walnuts if desired)
5
Spray metal 9X13inch pan with butter flavored PAM
Bake 45 mins
Tooth pick test when done will come out clean unless you hit chocolate :)

About this Recipe