Super moist zucchini chocolate chip cake / bread!

Melissa LE

By
@gabbygal

I am in love with this! I can not wait till zucchini season ever year! I have gotten everyone I know addicted to this recipe and only shared it with family until now! You will not be disappointed! We even have a little slice for breakfast. The flavors and moist dense cake-y texture just melt in your mouth!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
aprox 12 depending on serving sizes
Prep:
20 Min
Cook:
45 Min

Ingredients

2
eggs
2 c
sugar
2 1/2 c
grated zucchini
1 c
oil
1 Tbsp
vanilla extract
3 c
flour a/p
1/2 tsp
salt
1 tsp
baking soda
1 Tbsp
cinnamon
1/4 tsp
baking powder
1
12 oz bag semi-sweet chocolate chips
1 c
chopped walnuts optional

Step-By-Step

1Preheat oven to 350 degrees
Mix egg sugar, oil and vanilla
2in separate bowl stir with fork all dry ingredients
(flour, salt, baking soda, cinnamon and baking powder)
3Add dry to wet ingredients
4stir in zucchini
then stir in chocolate chips (and walnuts if desired)
5Spray metal 9X13inch pan with butter flavored PAM
Bake 45 mins
Tooth pick test when done will come out clean unless you hit chocolate :)

About this Recipe