super moist chocolate zucchini cake

Ingredients For super moist chocolate zucchini cake

• 1 3/4 c

  sugar
• 1/2 c

  canola oil
• 2

  eggs
• 2/3 c

  applesauce, unsweetened
• 1 tsp

  pure vanilla extract
• 2 1/2 c

  all purpose flour
• 1/2 c

  hershey's dark baking cocoa
• 1 tsp

  baking soda
• 1\2 tsp

  salt
• 1/2 c

  milk - i use raw milk as it is creamier you can also use buttermilk
• 2 c

  shredded zuchinni
• hershey's dark chocolate semisweet chips
• 1/2 c

  pecans