super easy tagalong pound cake

How To Make super easy tagalong pound cake

• 1

  Place the pound cake on a sheet of wax paper and set aside. Combine the butter and peanut butter in a microwave safe bowl and microwave for 30 seconds, or until butter is melted. Stir until smooth and then stir in the powdered sugar and vanilla extract, stirring again until smooth.
• 2

  Spread half of the peanut butter mixture on top of the pound cake and place in the fridge for 3 minutes. Spread the rest of the peanut butter mixture on top of the pound cake and place back in the fridge for 3 minutes to harden.
• 3

  Melt the chocolates according to package instructions and then pour evenly over the top of the pound cake, letting it run down the sides. Let harden before slicing. Enjoy!
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