Super easy macrons
Featured Pinch Tips Video
- egg whites
- 2/3 c
- white sugar
- 2 c
- shredded marzipan
1Wisk the ingredients to an even batter.
2Use a spoon or a decorating bag to form 22 cookies.
Leave them to "dry" for 30 minutes before baking.
3Bake at 350 F for about 20 min. Cool on a baking rack.
Store in an airtight container or use them for making Sarah Bernhardt cakes/cookies :-)