Sunny-Side-Up Dessert

cathy tate

By
@cathylynne29

Is'nt this the cutest kid's dessert you've ever seen? I saw this in Taste of Home's magazine and wanted to share with all the mother's out there. So easy and so cute!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 Tbsp
butter, softened
4 slice
loaf pound cake
1/2 c
vanilla yogurt
4
canned apricot halves

Directions Step-By-Step

1
Spread butter over both side of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates.
2
Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks.
3
179cal, 9g fat(6g sat), 75mg chol, 160mg sodium, 22g carb, 3g pro

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids
Hashtags: #Protein, #low-fat