sunny-side-up dessert
(1 rating)
Is'nt this the cutest kid's dessert you've ever seen? I saw this in Taste of Home's magazine and wanted to share with all the mother's out there. So easy and so cute!
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For sunny-side-up dessert
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1 Tbspbutter, softened
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4 sliceloaf pound cake
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1/2 cvanilla yogurt
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4canned apricot halves
How To Make sunny-side-up dessert
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1Spread butter over both side of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates.
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2Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks.
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3179cal, 9g fat(6g sat), 75mg chol, 160mg sodium, 22g carb, 3g pro
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sunny-Side-Up Dessert:
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