Family Tested & Approved
Spread butter over both side of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates.
Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks.
179cal, 9g fat(6g sat), 75mg chol, 160mg sodium, 22g carb, 3g pro