Sunny-Side-Up Dessert

cathy tate

By
@cathylynne29

Is'nt this the cutest kid's dessert you've ever seen? I saw this in Taste of Home's magazine and wanted to share with all the mother's out there. So easy and so cute!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 Tbsp
butter, softened
4 slice
loaf pound cake
1/2 c
vanilla yogurt
4
canned apricot halves

Step-By-Step

1Spread butter over both side of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates.

2Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks.

3179cal, 9g fat(6g sat), 75mg chol, 160mg sodium, 22g carb, 3g pro

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids
Hashtags: #Protein, #low-fat